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manual for canning
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Below is one of our free research papers on manual for canning. If the term paper below is not exactly what you're looking for, you can search our essay database for other topics.
MANUAL FOR CANNING DILLY BEANS
BY: JOE THOMPSON Table of Contents ________________________________________ WARNINGS ..3 HOME CANNING PRINCIPALS ....4 CHAPTER 1: ITEMS NEEDED . ..5 EQUIPMENT .. . . 6-11 INGREDIENTS . .. 12 CHAPTER 2: EQUIPMENT PREPARATION 13 JARS, BANDS, AND LIDS . 14 CHAPTER 3: RECIPE PREPARATION .... 15-17 CHAPTER 4: PREPARING FOR CANNING . ..18-20 FILLING JARS ......................19 CLEANINGS JAR RIMS .. 20 CHAPTER 5: PROCESSING . ..21-23 CHAPTER 6: AFTER PROCESSING . ...24-26 COOLING . .24 TESTING SEALS . ...25 REPROCESSING UNSEALED JARS . ..26 CHAPTER 7: STORAGE . .. .27 CHAPTER 8: USING HOME CANNED FOODS . . ..28 OPENING JARS ..28 Warnings ________________________________________ One of the most important aspects of canning safety is to remember that you are working with extremely hot material, and that you can get severe burns if proper precautions are not followed. When packing hot foods into jars it can cause splashing. Hot jellies an...
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